Meat, fish, poultry and soups

Fresh, smoked and corned - check for gluten derived ingredients.
Frozen without sauce, crumbs or batter.
Canned meat or fish which contains no gluten derived ingredients.
Ham off bone, bacon, corned beef - check for gluten derived ingredients including wheat based maltodextrin.
Gluten free sausages (ensure that the butcher makes these first to avoid contamination).
Eggs.
Tofu - check.
Homemade soups from gluten free ingredients. Gluten free stock powders and liquid stocks.
Gluten free meat pies and sausage rolls.
Some commercial soups (check ingredients).
Homemade pizzas using allowed ingredients.
Commercial pizzas that are labelled gluten free or are made form gluten free ingredients. Beware of sources of contamination in restaurants and takeaways.

Meat and fish prepared with gluten derived ingredients.
Flavoured tunas (check ingredients).
Smallgoods, eg sausages, devon, processed meats and processed ham must be checked for gluten containing ingredients.
Meat pies and sausage rolls made from gluten containing grains.
Frozen dinners that contain gluten derived ingredients.
Tofu burgers may contain gluten.
Homemade or commercial soups made with thickeners, stock powders, pasta, barley or flours containing gluten.
Commercial pizzas.